Fried Piroshki with Beef Filling
Piroshki is a type of savory pastry that originated in Eastern Europe. They are typically made with yeast dough and […]
Lunch
Mushroom Ravioli with Brown Butter Sage Sauce
This is my favorite fresh pasta dish to make, especially during Mushroom season. Between October-January, I go mushroom hunting on
Egg Yolk Pasta Dough
I love making fresh pasta. It’s like working on an art project where the pasta dough is your medium (and
Mushroom Fettuccine Alfredo
This is my favorite Mushroom Fettuccine Alfredo recipe. It’s creamy, decadent and perfect for a cozy night in. Using the